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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/26169
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dc.contributor.authorRisfaheri
dc.contributor.authorSumangat, Djajeng
dc.contributor.authorYuningsih, Yuyun
dc.contributor.authorMulyawati, Ira
dc.date.accessioned2010-05-27T06:39:55Z
dc.date.available2010-05-27T06:39:55Z
dc.date.issued2005
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/26169
dc.publisherIPB (Bogor Agricultural University)
dc.titlePengaruh Perlakuan Perendaman dan Asam Sitrat Terhadap Karaktertstik Mutu Lada Putih yang Diolah Secara Mekanisid
dc.title.alternativeProsiding Seminar Nasional Teknologi Inovatif Pasca Panen untuk Pengembangan Industri Berbasis Pertanian-
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