Teknologi Pembuatan Kue Kering (Cookies) Berserat Tinggi Dengan Penambahan Bekatul Jagung

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/26107

Full metadata record

DC Field	Value	Language
dc.contributor.author	Suarni
dc.date.accessioned	2010-05-27T03:50:42Z
dc.date.available	2010-05-27T03:50:42Z
dc.date.issued	2005
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/26107
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Teknologi Pembuatan Kue Kering (Cookies) Berserat Tinggi Dengan Penambahan Bekatul Jagung	id
dc.title.alternative	Prosiding Seminar Nasional Teknologi Inovatif Pasca Panen untuk Pengembangan Industri Berbasis Pertanian	-
Appears in Collections:	Proceedings

Files in This Item:

File	Description	Size	Format
prosiding_seminar_teknologi_inovatif_pascapanen-50.pdf	Proceedings	1.17 MB	Adobe PDF	View/Open

DSpace JSPUI