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http://repository.ipb.ac.id/handle/123456789/26085| Title: | Penggunaan Berbagai Konsentrasi NaCl dan Jenis Daging Terhadap Mutu Bakso |
| Other Titles: | Prosiding Seminar Nasional Teknologi Inovatif Pasca Panen untuk Pengembangan Industri Berbasis Pertanian |
| Authors: | Sunarlim, Roswita Triyantini |
| Issue Date: | 2005 |
| Publisher: | IPB (Bogor Agricultural University) |
| URI: | http://repository.ipb.ac.id/handle/123456789/26085 |
| Appears in Collections: | Proceedings |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| prosiding_seminar_teknologi_inovatif_pascapanen-40.pdf | Proceedings | 1.96 MB | Adobe PDF |  View/Open |
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