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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/26083
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dc.contributor.authorSunarmani
dc.contributor.authorAgustinisari, Iceu
dc.contributor.authorHartuti, Nur
dc.contributor.authorYulianingsih
dc.date.accessioned2010-05-27T03:23:38Z
dc.date.available2010-05-27T03:23:38Z
dc.date.issued2005
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/26083
dc.publisherIPB (Bogor Agricultural University)
dc.titleStudi Pembuatan Pasta Tomat dan Beberapa Varietasid
dc.title.alternativeProsiding Seminar Nasional Teknologi Inovatif Pasca Panen untuk Pengembangan Industri Berbasis Pertanian-
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