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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/26049
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dc.contributor.authorRichana, Nur
dc.contributor.authorNursyafira, Fiena
dc.contributor.authorPujoyowuno
dc.contributor.authorHerawati, Hety
dc.date.accessioned2010-05-27T03:07:38Z
dc.date.available2010-05-27T03:07:38Z
dc.date.issued2005
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/26049
dc.publisherIPB (Bogor Agricultural University)
dc.titleOptimasi Proses Produksi Maltodextrin dan Tapioka Menggunakan Spray Dryerid
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