Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/25955
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dc.contributor.authorAnugrahwati, Yati
dc.contributor.authorWirakartakusumah, Aman
dc.contributor.authorKusnandar, Feri
dc.contributor.authorSetyadjit
dc.date.accessioned2010-05-27T02:20:53Z
dc.date.available2010-05-27T02:20:53Z
dc.date.issued2005
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/25955
dc.publisherIPB (Bogor Agricultural University)
dc.titlePerubahan Krakteristik Mutu dan Analisis Kinetika Puree Mangga Selama Penyimpananid
dc.title.alternativeProsiding Seminar Nasional Teknologi Inovatif Pasca Panen untuk Pengembangan Industri Berbasis Pertanian-
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