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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/25945
Title: Potensi Kecambah Kedelai Sebagai Sumber Protein, Asam Folat, dan Asam Lemak Tidak Jenuh Dalam Produk Sarapan Bergizi Untuk Anak-Anak
Other Titles: Prosiding Seminar Nasional Teknologi Inovatif Pasca Panen untuk Pengembangan Industri Berbasis Pertanian
Authors: Pangestuti D.R.
Andarwulan, Nuri
Koswara, S.
Issue Date: 2005
Publisher: IPB (Bogor Agricultural University)
URI: http://repository.ipb.ac.id/handle/123456789/25945
Appears in Collections:Proceedings

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