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dc.contributor.authorGinting, Erliana
dc.contributor.authorSuprapto
dc.date.accessioned2010-05-27T02:10:41Z
dc.date.available2010-05-27T02:10:41Z
dc.date.issued2005
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/25937
dc.publisherIPB (Bogor Agricultural University)
dc.titlePemanfaatan Pati Ubi Jalar sebagai Subtitusi Terigu pada Pembuatan Roti Manisid
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