L-Lysine Production by Mutant Strains of Corynebacterium glutamicum Using Molasses

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/25913

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DC Field	Value	Language
dc.contributor.author	Satiawihardja, Budiatman
dc.contributor.author	Noor, Erliza
dc.contributor.author	Oktamto, Ahmad Haryo
dc.date.accessioned	2010-05-27T01:59:32Z
dc.date.available	2010-05-27T01:59:32Z
dc.date.issued	2000
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/25913
dc.description.abstract	The objective of this study waa to obtain fermentation process for producing l-lysine using two mutans of Corvnebacterium m. The process used a low cost nutuml raw materiul molasses as a carbon Bource which underwent a special treatment before its application for fermentation medium. Stmin ATCC 21543produced higher Llysine as compared to 7 AATCC 21513. ATCC strain 21543 produced uaing a 10.98 g/l L-lysine modified basal B medium containilyl molasses which was equivalent to 20 % of original molaases in krme of its sugw content.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	L-Lysine Production by Mutant Strains of Corynebacterium glutamicum Using Molasses	id
Appears in Collections:	Food Science and Technology

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