The Effect of Antibiotik Addition to L-Lysine Biosynthesis By Brevibacterium Lactofernmentum BL-1M 76 in Molasses Medium

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DC Field	Value	Language
dc.contributor.author	Satiawihardja, Budiatman
dc.date.accessioned	2010-05-27T01:54:43Z
dc.date.available	2010-05-27T01:54:43Z
dc.date.issued	2000
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/25905
dc.description.abstract	Two kinds of antibiotics, penicillin G and polymixin B sulphate, were used to affect the biosynthesis of L-Lysine by Brevib-menturn BGlM76 in molasses medium. Selection of appropriate antibiotic concentrations wars carried out in two basal media ~~e and molasaes media) in 250 ml Erknmeyer flasks containing 25 ml medium. The antibiotic concentrations examined ranged from 100-6000 unita/l. The most euitubk antibiotic bencillin G) and the most appropricrte concentration (100 unitall) was applied to the ecaled up process in 21 capacity fermentor (Eyela M-100 fermentor) which resulted in Llyeine production of 35.18 g/l.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	The Effect of Antibiotik Addition to L-Lysine Biosynthesis By Brevibacterium Lactofernmentum BL-1M 76 in Molasses Medium	id
Appears in Collections:	Food Science and Technology

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