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http://repository.ipb.ac.id/handle/123456789/25874Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Rahman, Ansori | |
| dc.contributor.author | Rahayu, Winiati Pudji | |
| dc.date.accessioned | 2010-05-26T08:42:44Z | |
| dc.date.available | 2010-05-26T08:42:44Z | |
| dc.date.issued | 1981 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/25874 | |
| dc.description.abstract | Ehpek-empek d a h h rdanan spesifik Palembang yang terkeml b&an hanya didaemh Palenbag seja tetzpi j~qp di aaerahaaerakl lain. Rasa empek-empek lesat, p d a s , asin d& aaam sehingga se t i z p orang yang menyukai selera rasa tersebut sen= medm enpek-ewek. Ada bebe-Z.apa Jenis enpek-empek yang dikenal y a i h leng-, model, kapal aelam dan lain seba~inya. Di dalam pembuatan etcpek-empek lenggang, a d o m yang dibikin bulzt-bulatan kecil sebesar kelererg direbus, dimasukkan kedalaa tclur prig sudah dikocak, keffiudian didada;r. Bupek-wlpek lenggang yaag lain A-iproses dengan memnggaqpp di ataa b m api. | id |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Pembuatan Empek-Empek | id |
| Appears in Collections: | Food Science and Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Ansori Rahman_minar 13 hal).pdf | Publications | 412.18 kB | Adobe PDF | ![]() View/Open |
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