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http://repository.ipb.ac.id/handle/123456789/25872Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Irawati, Anies | |
| dc.date.accessioned | 2010-05-26T08:38:55Z | |
| dc.date.available | 2010-05-26T08:38:55Z | |
| dc.date.issued | 1981 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/25872 | |
| dc.description.abstract | Kentang di samping sebagai bahan pengganti makanan pakok, dapat pula digunakan untuk membuat makman kering. Di antaxanya seriping kentang, kempuk kentang dan samba1 kering kentang, Proses pembuatan makanan-makanan kering i n i cukup mudah sehhgga dapat dikerjakan dergan tenaga dari angepota keiuarga sendiri. Selain itu alat-alat yang biperlukan cukup sederhana, yaitu pisau, talenan, panci dw lainnya. | id |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Seriping Kentang | id |
| Appears in Collections: | Food Science and Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Anies Irawati.pdf | Publications | 1.5 MB | Adobe PDF |  View/Open |
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