Pengaruh Posisi Durian dalam Penentuan Kematangan secara Non Destruktip Menggunakan Gelombang Ultrasonik

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DC Field	Value	Language
dc.contributor.author	Haryanto, Bambang
dc.contributor.author	Budiastra, I Wayan
dc.contributor.author	Trisnobudi, Amoranto
dc.date.accessioned	2010-05-26T03:59:08Z
dc.date.available	2010-05-26T03:59:08Z
dc.date.issued	2000
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/25692
dc.description.abstract	The study was conducted to assess the influence of durian 's position toward transmission properties of ultrasonic wave for determination of the fruit ripeness using non-destructii-e technique. Three ripe and unripe duria~u were used to assess transmittance wave that was passed the durian. The measurement was conducted at 3 peak and valley positions and it was repeated 20 times. The result showed that position durian 's inJluenccad the transmissions of ultrasonic wave. Mo mzJ a (attenuation) values can be used as indicator for durian ripeness. Ripe durian tends to have highera value than unripe durian.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Pengaruh Posisi Durian dalam Penentuan Kematangan secara Non Destruktip Menggunakan Gelombang Ultrasonik	id
Appears in Collections:	Mechanical & Biosystem Engineering

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Bambang Haryanto (Herni) hal 43 mmg tdk ada.pdf	Publications	653.61 kB	Adobe PDF	View/Open
Bambang Haryanto (Herni) hal 43 mmg tdk ada.ps	Postscript	1.08 MB	Postscript	View/Open

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