Masih Amankah Bahan Makanan Kita untuk Dikonsumsi?

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/25646

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DC Field	Value	Language
dc.contributor.author	Sukarni, Mariyati
dc.date.accessioned	2010-05-26T03:05:05Z
dc.date.available	2010-05-26T03:05:05Z
dc.date.issued	1986
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/25646
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Masih Amankah Bahan Makanan Kita untuk Dikonsumsi?	id
dc.title.alternative	Prosiding Diskusi Ilmiah Wereng Coklat dan Pengendaliannya	-
Appears in Collections:	Proceedings

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prosiding_wereng_coklat_dan_pengendaliannya-10.pdf	Proceedings	804.73 kB	Adobe PDF	View/Open

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