Hubungan Pola Makanan Ternak dan Metoda Produksi Ranch Sapi Potong

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/25410

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DC Field	Value	Language
dc.contributor.author	Soewardi, Bedjo
dc.date.accessioned	2010-05-25T06:54:05Z
dc.date.available	2010-05-25T06:54:05Z
dc.date.issued	1987
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/25410
dc.description.abstract	The existence of a artain beef cattle production W.tern is fntluenmd by tbe physical as well as wcioeconomic factors. One of the strong dctelaioants is the feed pattamof the specific area. which includes both feed potential (high, medium, low) and tbeh quality @a,me dium, how). Hence, there are 9 combinations =hi& each b suitable to a certain production system (fatteniug, r e h g and breeding. and cow and calf syutem).	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Hubungan Pola Makanan Ternak dan Metoda Produksi Ranch Sapi Potong	id
Appears in Collections:	Nutritional Sciencies and Feed Technology

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File	Description	Size	Format
Bedjo Soewardi_Tuti M (10 hal).pdf	Publications	617.55 kB	Adobe PDF	View/Open
Bedjo Soewardi_Tuti M (10 hal).ps	Postscript	950.41 kB	Postscript	View/Open

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