Pengaruh Penanganan dan lama Penyimpanan Terhadap Kualitas Air Susu Sapi

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/25363

Full metadata record

DC Field	Value	Language
dc.contributor.author	Ernawati
dc.contributor.author	Mansjoer, Sri Suraptini
dc.contributor.author	Rukmiasih
dc.date.accessioned	2010-05-25T05:05:14Z
dc.date.available	2010-05-25T05:05:14Z
dc.date.issued	1986
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/25363
dc.description.abstract	Fresh milk cannot be stored more than 12 hours. Based on reductase test, milk with 0.06 percent hydrogen peroxide as persevative can be stored for 48 hours, boiled and preheated milk can be stored for 12 hours.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Pengaruh Penanganan dan lama Penyimpanan Terhadap Kualitas Air Susu Sapi	id
Appears in Collections:	Animal Production Technology

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File	Description	Size	Format
Ernawati_Herni (10 hal).pdf	Publications	567.11 kB	Adobe PDF	View/Open
Ernawati_Herni (10 hal).ps	Postscript	947.06 kB	Postscript	View/Open

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