Screening of Proteolytic Enzymes of Sh.eptomyces sp. Local Strain and Their Characterization

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/25221

Full metadata record

DC Field	Value	Language
dc.contributor.author	Yuratmoko, Deri
dc.contributor.author	Mubarik, Nisa Rachmania
dc.contributor.author	Meryandini, Anja
dc.date.accessioned	2010-05-25T02:49:28Z
dc.date.available	2010-05-25T02:49:28Z
dc.date.issued	2007
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/25221
dc.description.abstract	Protcmse of two Slreptnmyces sp. strain were chosen Cot characterization betaust of the large cltnr zone surroundlng the colomy In nutrient agar media containing 1% (wlv) akim milk. Extracellular proteam from tbt two Isolatcs SLW 8-1 and 451-3 were cbaractertzed following incubation of the isolate in Nutrlent Brotb media containing sklm milk or chicken feather (1%). Tbe optimum tctivlty of the prottnse SLW 8-1 war at pH 9 and 80 'C, wherean that of the ktratinnsc wms at pH 6.5 and 70 'C. Proteast or straln 451-3 showtd its optimum attlvity at pH 7.5 and 50 *C whereas the kerrtiaast was at pH 8.5 mod 80 T.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Screening of Proteolytic Enzymes of Sh.eptomyces sp. Local Strain and Their Characterization	id
Appears in Collections:	Biology

Files in This Item:

File	Description	Size	Format
Screening of proteolytic...(5 hal).pdf	Publikasi	321.55 kB	Adobe PDF	View/Open
Screening of proteolytic...(5 hal).ps	Postscript	401.46 kB	Postscript	View/Open

DSpace JSPUI