The Production of Tannin Acyl Hydrolase from Aspergillus niger

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/25032

Full metadata record

DC Field	Value	Language
dc.contributor.author	Anwar, Yunita Arian Sani
dc.contributor.author	Hasim
dc.contributor.author	Artika, I Made
dc.date.accessioned	2010-05-24T07:42:25Z
dc.date.available	2010-05-24T07:42:25Z
dc.date.issued	2007
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/25032
dc.description.abstract	The alm of thin rcrearcb war io product tannin acylbydrolire (lmnnare) from Aspergillus nlger lsolmttd from cacao pod. The fir## step 01 the study lncludcd dcttmination of optimal pH, temperature. and incubation ptrlod to produrt lannnrt. Optimal conditloms obtained for tananu produetlorn were pH 5.5. r trmperahrt of 28 'C and an lurubation period of 3 days. Optlmlz~tlon or production medium was ~onductcd. Tbc media tcsltd were aolld and liquid wheat flour mtdlm with 8 conctntrntion of tanair acld ms Inducer at 0, 3, 5, rod 7% (wWvol). Tbt btat productloa medium was solid medlum wltb tamnie acid ~oartntratlono f 5% (wllvol). Key words: tmnase, Aspergillus niger, solid state fermentation, liquid state fermentation, tannic acid inducer	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	The Production of Tannin Acyl Hydrolase from Aspergillus niger	id
Appears in Collections:	Bio-Chemistry

Files in This Item:

File	Description	Size	Format
The Production of tanniin...4 hal).pdf	Publikasi	211.07 kB	Adobe PDF	View/Open
The Production of tanniin...4 hal).ps	Postscript	373.03 kB	Postscript	View/Open

DSpace JSPUI