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Issue Date
Title
Author(s)
2015
Pengaruh penambahan sari sayuran dan nilai pH awal terhadap mutu fisikokimia nata de coco sebagai pangan fungsional sumber serat pangan dan karoten
Damayanthi, Evi
;
Rafidah, Ulil Amriyatul
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Subject
1
Acetobacter xylinum
1
Bogor
1
Carotene
1
Dietary fiber
1
Functional food
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General linear model
1
Jawa Barat
1
Nata
1
pH value
Date issued
1
2015