Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/24742
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dc.contributor.authorMartini S.
dc.contributor.authorNurhayati, Tati
dc.contributor.authorPurwanto S.B.
dc.contributor.authorWibawan, I Wayan Teguh
dc.date.accessioned2010-05-24T03:41:01Z
dc.date.available2010-05-24T03:41:01Z
dc.date.issued2005
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/24742
dc.description.abstractA study was carried out to develop a method of enteropathogenic Escherichia coli (EPEC) protease antigen production. In the first trial EPEC strain Kl .1 which was cultured in the LCT-skimmilk- starch medium to produce protease. After purification using centricon this antigen induced non specific polyclonal antibody and cross reacted with the production medium. On the other hand a specific reaction was found from that of the bacteria grown in minimal medium M9 and precipitated with 45% ammonium sulphate. The protease had molecular weight of approximately 58.6 kDa and 37.4 kda with specific protease activity 0.019 1UI mg protein. Key words: enteropathogenic, E. coli, (EPEC), protease enzym, polyclonal antibodyid
dc.publisherIPB (Bogor Agricultural University)
dc.titlePengembangan Metode Produksl Antigen Protease Escherichia Coli Enteropatogenik (EPEC)id
dc.title.alternativeDevelopment Of Method For Production Of Escherichia Coli Enteropathogenic (EPEC) Antigenid
Appears in Collections:Animal Disease and Veterinary Health

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