Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/24709
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dc.contributor.authorSaono, Jenny K.D.
dc.contributor.authorHosono, Akiyoshi
dc.contributor.authorTomomatsu, Atsunobu
dc.contributor.authorMatsuyama, Akira
dc.contributor.authorKozaki, Michio
dc.contributor.authorBasa, Toru
dc.date.accessioned2010-05-24T03:26:26Z
dc.date.available2010-05-24T03:26:26Z
dc.date.issued1984
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/24709
dc.publisherIPB (Bogor Agricultural University)
dc.titleThe Preparation Of Brem Ragi - An Improved Methodid
dc.title.alternativeInternational Symposium on Agricultural Product Processing and Technology-
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