Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/24697Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Damhoeri, Ahmad | |
| dc.contributor.author | Hosono, Akiyoshi | |
| dc.contributor.author | Itoh, Takatoshi | |
| dc.contributor.author | Matsuyama, Akira | |
| dc.date.accessioned | 2010-05-24T03:21:34Z | |
| dc.date.available | 2010-05-24T03:21:34Z | |
| dc.date.issued | 1984 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/24697 | |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Mutagenicity Assay Of Some Spices Using Bacterial Mutants | id |
| dc.title.alternative | International Symposium on Agricultural Product Processing and Technology | - |
| Appears in Collections: | Proceedings | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| proceeding_international_syposium_agricultural_product-9.pdf | Proceedings | 1.63 MB | Adobe PDF | ![]() View/Open |
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