Pengaruh Gibberellic Acid Pada Benih Jagung (Zea mays L.) yang Didera dan Tidak Didera Etanol terhadap Daya Berkecambah Benih dan Aktivitas Enzym Amilase

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/24075

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DC Field	Value	Language
dc.contributor.author	Murniati, Endang
dc.contributor.author	Kartika, Tatiek
dc.contributor.author	Saenong, Sania
dc.date.accessioned	2010-05-20T07:52:45Z
dc.date.available	2010-05-20T07:52:45Z
dc.date.issued	2010
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/24075
dc.description.abstract	The experiment was conducted in the Seed Science and Technology Laboratory, Bogor Agricultural University on 1984. Accelerated aging was conducted by the method of Sadjad, using the IPB 77-1 Rapid Aging Machine. The influence of Gibberellic Acid (0, 250, 500 p p ) , dipping periode of GA (0, 5, 10, 15 hours), artificial aging (95 percent etanol vapor) and various interactions of these factors on the germination and 4-amylase enzym activity of "Harapan Baru" corn (@a maye L.) seeds were determined.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Pengaruh Gibberellic Acid Pada Benih Jagung (Zea mays L.) yang Didera dan Tidak Didera Etanol terhadap Daya Berkecambah Benih dan Aktivitas Enzym Amilase	id
Appears in Collections:	Agronomy and Horticulture

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