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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/22647
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dc.contributor.advisorWiryawan, Komang Gede
dc.contributor.advisorWinugroho, M.
dc.contributor.advisorParakkasi, Aminuddin
dc.contributor.authorSyahrir, Syahriani
dc.date.accessioned2010-05-18T01:34:50Z
dc.date.available2010-05-18T01:34:50Z
dc.date.issued2009
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/22647
dc.publisherIPB (Bogor Agricultural University)
dc.titlePotensi daun murbei dalam meningkatkan nilai guna jerami padi sebagai pakan sapi potongid
dc.titleThe potency of mulberry leave in increasing the nutritive value of rice straw as beef cattle feeden
dc.typeThe potency of mulberry leave in increasing the nutritive value of rice straw as beef cattle feeden
dc.date.updatedLindawati, A.Md 2012-10-31 Edit : Pembimbing, Keyword
dc.subject.keywordDeoxynojirimycin
dc.subject.keywordMulberry Leave Extract
dc.subject.keywordRuminal Fermentation
dc.subject.keywordNon-structural Carbohydrates
Appears in Collections:DT - Animal Science

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