Pengkayaan selenium organik, inorganik dan vitamin E dalam produk puyuh melalui suplementasi dalam ransum serta potensi telur puyuh sebagai bahan pembuat juice telur kaya selenium

Abstract

This study was aimed to achieve an optimum level of combine organic selenium, inorganic selenium and vitamin E in obtaining the best production and reproduction as well as the highest level of selenium in quail eggs. This study was conducted from January to August 2008. Numbers of observed quails were 720 (360 females and 360 males). The treatments were applied when the quails were six weeks old. Nine treatment diets were: To (commercial diet), T1(0.46 ppm inorganic Se + 43.50 ppm vitamin E), T2 (0.46 ppm inorganic Se + 87.00 ppm vitamin E), T3 (0.92 ppm inorganic Se + 43.50 ppm vitamin E), T4 (0.92 ppm inorganic Se +87.00 ppm vitamin E), T5 (0.46 ppm organic Se + 43.50 ppm vitamin E), T6 (0.46 ppm organic Se + 87.00 ppm vitamin E), T7(0.92 ppm organic Se + 43.50 vitamin E) and T8(0.92 ppm organic Se + 87.00 ppm vitamin E).