Kajian genetika ketahanan tanaman kakao (Theobroma cacao L.) terhadap penyakit busuk buah (Phytophthora palmivora Butl) di Indonesia

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DC Field	Value	Language
dc.contributor.advisor	Sudarsono
dc.contributor.advisor	Purwantara, Agus
dc.contributor.advisor	Trikoesoemaningtyas
dc.contributor.advisor	Ilyas, Satriyas
dc.contributor.author	Rubiyo
dc.date.accessioned	2010-05-17T08:33:22Z
dc.date.available	2010-05-17T08:33:22Z
dc.date.issued	2009
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/22541
dc.description.abstract	Cacao (Theobroma cacao L.) is one of the estate crops having important role in economy Indonesia. Cacao cultivation faces a lot of constraints, such as crop pests and diseases which can reduce the quality and production of cacao. One of the main diseases which attack cacao in Indonesia is black pod disease caused by Phytophthora palmivora (Butl.) Butl. The disease caused yield losses ranging from 40 to 50% in Indonesia and worldwide.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Kajian genetika ketahanan tanaman kakao (Theobroma cacao L.) terhadap penyakit busuk buah (Phytophthora palmivora Butl) di Indonesia	id
dc.title	Genetic study of cacao (Theobroma cacao L.) resistance against black pod disease (Phytophthora palmivora Butl) in Indonesia.	en
dc.date.updated	Lindawati, A.Md 2012-10-02 Edit : Pembimbing, Keyword
dc.subject.keyword	Black Pod
dc.subject.keyword	Mekanisme Ketahanan Struktural
dc.subject.keyword	Mekanisme Ketahanan Biokimia
dc.subject.keyword	Aktivitas kitinase
dc.subject.keyword	Aktivitas Peroksidase
Appears in Collections:	DT - Agriculture

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