Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/21739
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ksumastyaningrum, Dyah | |
dc.date.accessioned | 2010-05-14T09:26:11Z | |
dc.date.available | 2010-05-14T09:26:11Z | |
dc.date.issued | 2002 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/21739 | |
dc.description.abstract | Indonesia is the fifth largest producers of papaya in the world. To increase its value, this raw material should be processed further to many kind products include papain. The Indonesian contribution of papain in international market is still low. Crystalline of papain can be made directly from fresh papaya latex. This method is considered more effective than when it is prepared from crude papain. The quality of pure papain relied on the quality of the papaya latex as raw material. With the appropriate handling, the proteolytic activity of the enzymes of the latex can be maintained during storage. | id |
dc.publisher | IPB (Bogor Agricultural University) | |
dc.title | Pengaruh Penambahan Antioksidan dan Aktivator Untuk Mempertahankan Aktivitas Proteolitik Getah Pepaya Selama Penyimpanan | id |
dc.type | Thesis | id |
Appears in Collections: | UT - Agroindustrial Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
F02dks_abstract.pdf Restricted Access | Abstract | 786.14 kB | Adobe PDF | View/Open |
F02dks.pdf Restricted Access | Full Text | 2.61 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.