Kajian Potensi Limbah Tulang Ikan Patin (Pangasius sp.) Sebagai Alternatif Sumber Kalsium Dalam Produk Mi Kering

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/19628

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DC Field	Value	Language
dc.contributor.author	Mulia
dc.date.accessioned	2010-05-11T17:01:27Z
dc.date.available	2010-05-11T17:01:27Z
dc.date.issued	2004
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/19628
dc.description.abstract	The aim of this study was to explore the potency of catfish (Pangasius sp) bone waste to be used as an alternative source of calcium for human through processing it into flour and preserving it in the form of dried noodle product. Furthermore, the nutritional quality of calcium was conducted by in vitro assay of calcium bioavailability. Some factors influencing the bioavailability (protein, phosphorous, dietary fibre-like, pH) were also observed	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Kajian Potensi Limbah Tulang Ikan Patin (Pangasius sp.) Sebagai Alternatif Sumber Kalsium Dalam Produk Mi Kering	id
dc.type	Thesis	id
Appears in Collections:	UT - Fisheries Resource Utilization

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