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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/18665
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dc.contributor.authorPratiwi, Mita Aryani
dc.date.accessioned2010-05-11T03:30:22Z
dc.date.available2010-05-11T03:30:22Z
dc.date.issued2008
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/18665
dc.publisherIPB (Bogor Agricultural University)
dc.titlePemanfaatan Tepung Hotong (Setaria Italica (L) Beauv.) dan Pati Sagu dalam Pembuatan Cookiesid
Appears in Collections:UT - Agroindustrial Technology

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