Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/171249Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Situmeang, Widya Hasian | - |
| dc.contributor.advisor | Nurulhaq, Muhammad Iqbal | - |
| dc.contributor.author | RHYNANDA, HAFIZ SEPTIO | - |
| dc.date.accessioned | 2025-10-08T02:43:03Z | - |
| dc.date.available | 2025-10-08T02:43:03Z | - |
| dc.date.issued | 2025 | - |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/171249 | - |
| dc.description.abstract | Mikroorganisme Lokal (MOL) merupakan salah satu alternatif dekomposer jerami padi yang lebih ramah lingkungan dan ekonomis dibandingkan pembakaran jerami maupun penggunaan EM4 yang relatif mahal. Penelitian ini bertujuan untuk mengetahui kebiasaan petani dalam mengolah jerami, menganalisis perubahan pengetahuan serta sikap petani terhadap pemanfaatan MOL, dan mengevaluasi keberhasilan penyuluhan yang dilaksanakan pada Kelompok Tani Girang Sari 1 di Desa Tegalgirang, Kecamatan Bangodua, Kabupaten Indramayu. Penelitian menggunakan metode mixed method dengan pendekatan kualitatif dan kuantitatif, melalui pengumpulan data berupa observasi lapang, wawancara, kuesioner pretest dan posttest, dokumentasi, serta studi pustaka. Teknik pengambilan data dilakukan dengan metode sensus terhadap seluruh anggota kelompok tani. Hasil penelitian menunjukkan bahwa sebelum penyuluhan mayoritas petani memiliki pengetahuan rendah (76%) dan sikap rendah (3%). Setelah dilakukan penyuluhan, pengetahuan dan sikap petani meningkat signifikan dengan 90% petani berada pada kategori tinggi, melampaui target 50% yang ditetapkan. Hal ini membuktikan bahwa penyuluhan efektif dalam meningkatkan kesadaran petani mengenai pemanfaatan MOL sebagai dekomposer jerami padi. | - |
| dc.description.abstract | Local Microorganisms (MOL) are an alternative rice straw decomposer that is more environmentally friendly and economical than straw burning or the use of EM4 which is relatively expensive. This study aims to determine farmers' habits in processing straw, analyze the increase in farmers' knowledge and attitudes towards the use of LOM, and evaluate the success of the extension program carried out with the Girang Sari 1 Farmers Group in Tegalgirang Village, Bangodua District, Indramayu Regency. The study used a mixed-method approach combining qualitative and quantitative approach, through data collection in the form of field observations, interviews, pretest and posttest questionnaires, documentation, and literature studies. The data collection technique was carried out using a census method for all members of the farmer group. The results showed that before the extension, the majority of farmers had low knowledge (76%) and low attitudes (3%). After the extension, farmers' knowledge and attitudes increased significantly with 90% of farmers in the high category, exceeding the set target of 50%. This proves that the extension is effective in increasing farmers' awareness regarding the use of LOM as a rice straw decomposer. | - |
| dc.description.sponsorship | null | - |
| dc.language.iso | id | - |
| dc.publisher | IPB University | id |
| dc.title | Perubahan Pengetahuan dan Sikap Kelompok Tani Girang Sari 1 dalam Pemanfaatan MOL untuk Dekomposer Jerami Melalui Penyuluhan. | id |
| dc.title.alternative | Changes in Knowledge and Attitudes of the Girang Sari 1 Farmers Group in the Utilization of MOL for Straw Decomposers Through Extension. | - |
| dc.type | Tugas Akhir | - |
| dc.subject.keyword | Local Microorganisms (MOL) | id |
| dc.subject.keyword | extension | id |
| dc.subject.keyword | rice straw | id |
| dc.subject.keyword | knowledge | id |
| dc.subject.keyword | attitude | id |
| Appears in Collections: | UT - Production Technology And Agricultural Community Development | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| cover_J0317211045_ee3ae8400ed64997b81911039224dde6.pdf | Cover | 3.61 MB | Adobe PDF | View/Open |
| fulltext_J0317211045_228f5527c1064d779fc4c11c780c94dd.pdf Restricted Access | Fulltext | 6.35 MB | Adobe PDF | View/Open |
| lampiran_J0317211045_6f05112ea04b4c48add5c49eaa812dd3.pdf Restricted Access | Lampiran | 1.89 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.