Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/171128
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dc.contributor.advisorWarsiki, Endang
dc.contributor.authorPariansyah, Amelia Indah
dc.date.accessioned2025-09-18T01:34:36Z
dc.date.available2025-09-18T01:34:36Z
dc.date.issued2025
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/171128
dc.description.abstractSertifikasi MD BPOM merupakan instrumen penting dalam menjamin mutu dan keamanan pangan di Indonesia, khususnya bagi UMKM yang memproduksi pangan berisiko tinggi. Penelitian ini bertujuan untuk mengidentifikasi tingkat pemenuhan persyaratan Cara Produksi Pangan Olahan yang Baik (CPPOB) dan kesiapan sertifikasi MD BPOM pada UMKM XYZ, serta menilai tingkat kematangannya menggunakan pendekatan maturity model. Metode yang digunakan meliputi tabel checklist CPPOB dengan perhitungan skor (0 = belum diterapkan, 1 = diterapkan namun belum konsisten, 2 = diterapkan secara konsisten, TB = tidak berlaku) yang kemudian dikonversi menjadi rating A–D, serta pengukuran tingkat kematangan berdasarkan 25 aspek CPPOB mengacu pada Peraturan Kepala BPOM No. HK 02.02.1.2.01.22.63 Tahun 2022. Hasil penelitian menunjukkan bahwa UMKM XYZ memperoleh skor aktual 58 dari 136 poin, dengan rating D (Sangat Kurang), serta rata-rata tingkat kematangan pada level 2 (Repeatable). Temuan ini mengindikasikan bahwa UMKM XYZ belum siap untuk mengikuti proses sertifikasi MD BPOM dan memerlukan perbaikan signifikan pada penerapan CPPOB guna mencapai kesiapan penuh.
dc.description.abstractBPOM MD certification is an important instrument in ensuring food quality and safety in Indonesia, especially for Small, Medium Enterprises that produce high-risk foods. This study aims to identify the level of compliance with Good Processed Food Manufacturing Practices (CPPOB) requirements and readiness for BPOM MD certification among MSMEs XYZ, as well as to assess their maturity level using a maturity model approach. The methods used include a GMP checklist with a scoring system (0 = not implemented, 1 = implemented but not consistently, 2 = consistently implemented, TB = not applicable), which is then converted into an A–D rating, as well as measuring the maturity level based on 25 GMP aspects in accordance with BPOM Regulation No. HK 02.02.1.2.01.22.63 of 2022. The results of the study show that XYZ SME obtained an actual score of 58 out of 136 points, with a rating of D (Very Poor), and an average maturity level of 2 (Repeatable). These findings indicate that Small, Medium Enterprises XYZ is not yet ready to undergo the BPOM MD certification process and requires significant improvements in the implementation of CPPOB in order to achieve full readiness.
dc.description.sponsorship
dc.language.isoid
dc.publisherIPB Universityid
dc.titleAnalisis Kesiapan UMKM XYZ untuk Sertifikasi BPOM menggunakan Checklist CPPOB dan Maturity Modelid
dc.title.alternativeAnalysis Of The Readiness Of Small, Medium Enterprieses XYZ In Preparing For BPOM Certification Using the CPPOB Checklist and Maturiy Models
dc.typeTugas Akhir
dc.subject.keywordMSMEsid
dc.subject.keywordBPOMid
dc.subject.keywordCertificateid
dc.subject.keywordEnterpriseid
Appears in Collections:UT - Supervisor of Food Quality Assurance

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