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http://repository.ipb.ac.id/handle/123456789/170941Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Fatimah, Ai Imas Faidoh | - |
| dc.contributor.author | Rahmawati, Enjela | - |
| dc.date.accessioned | 2025-08-29T04:06:33Z | - |
| dc.date.available | 2025-08-29T04:06:33Z | - |
| dc.date.issued | 2025 | - |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/170941 | - |
| dc.description.abstract | Penelitian ini bertujuan mengendalikan ketidaksesuaian mutu produk kopi RTD berupa plak atau endapan pasca sterilisasi retort yang menyebabkan produk tidak layak edar. Metode Six Sigma dengan pendekatan DMAIC digunakan untuk mengidentifikasi penyebab, menganalisis parameter kritis, serta merumuskan perbaikan dan pengendalian mutu. Hasil analisis menggunakan diagram Pareto dan Fishbone menegaskan varian SCT dan FWN menyumbang >75% defect. Implementasi rekomendasi perbaikan menurunkan jumlah defect secara signifikan dan meningkatkan level sigma. Dengan demikian, penerapan Six Sigma terbukti efektif dalam menganalisis dan mengendalikan ketidaksesuaian mutu, sekaligus meningkatkan kualitas dan efisiensi produksi kopi RTD di PT Gambino Artisan Prima. | - |
| dc.description.sponsorship | This study aims to control product quality nonconformities in RTD coffee, specifically plaque or sediment after retort sterilization, which makes products unmarketable. The Six Sigma method with the DMAIC approach was applied to identify root causes, analyze critical parameters, and propose corrective as well as control measures. Results indicated a high defect rate with sigma level <2. Major contributing factors were near-neutral pH, high TDS, and retort heating that triggered chemical reactions and precipitation. The analysis results using Pareto and Fishbone diagrams confirm that the SCT and FWN variants contribute over 75% of defects. Implementation of corrective actions significantly reduced defects and improved sigma levels. In conclusion, Six Sigma effectively analyzed and controlled product quality nonconformities while enhancing quality and production efficiency of RTD coffee at PT Gambino Artisan Prima. | - |
| dc.language.iso | id | - |
| dc.publisher | IPB University | id |
| dc.title | Pengendalian Ketidaksesuaian Mutu Produk Defect Minuman Kopi Ready to Drink di PT Gambino Artisan Prima | id |
| dc.title.alternative | Control of Product Defects in Ready to Drink Coffee at PT Gambino Artisan Prima | - |
| dc.type | Tugas Akhir | - |
| dc.subject.keyword | Coffee RTD | id |
| dc.subject.keyword | retort | id |
| dc.subject.keyword | six sigma | id |
| dc.subject.keyword | plak | id |
| Appears in Collections: | UT - Supervisor of Food Quality Assurance | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| cover_J0305211189_9e02e9836d5a4f62b8fa5452a73a3fb1.pdf | Cover | 2.13 MB | Adobe PDF | View/Open |
| fulltext_J0305211189_ba50ef3cfdfd4036b37537b1600104f8.pdf Restricted Access | Fulltext | 3.52 MB | Adobe PDF | View/Open |
| lampiran_J0305211189_ca04007a1a244216b8041e40cc9d5bbc.pdf Restricted Access | Lampiran | 2.26 MB | Adobe PDF | View/Open |
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