Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/169998
Title: Aplikasi Sinbiotik Berbasis Inulin dan Bifidobacterium bifidum terhadap Performa dan Kecernaan Domba
Other Titles: Application of Inulin and Bifidobacterium bifidum-based Synbiotics on Sheep Performance and Digestibility
Authors: Fassah, Dilla Mareistia
Sukria, Heri Ahmad
Sovia, Maharani
Issue Date: 2025
Publisher: IPB University
Abstract: Penelitian ini bertujuan mengevaluasi pengaruh pemberian sinbiotik berbasis inulin dan Bifidobacterium bifidum terhadap performa dan kecernaan domba. Penelitian ini menggunakan 8 ekor domba ekor tipis, dengan bobot badan rata-rata 16,07 ± 3,21 kg. Penelitian menggunakan dua perlakuan dan empat ulangan. Perlakuan terdiri atas P0 (rumput lapang + konsentrat) sebagai kontrol dan P1 (P0 + sinbiotik 3 mL). Peubah yang diamati adalah konsumsi nutrien, kecernaan nutrien, pertambahan bobot badan harian, dan efisiensi pakan. Data dianalisis menggunakan independent sample t–test dengan bantuan perangkat lunak SPSS. Hasil penelitian menunjukkan bahwa pemberian sinbiotik tidak berpengaruh nyata (P>0,05) terhadap konsumsi BK, PK, LK, SK, BETN, kecernaan BK, PK, LK, BETN, TDN dan PBBH, namun cenderung menurunkan (P=0,09) kecernaan SK dan meningkatkan (P=0,07) efisiensi pakan. Pemberian sinbiotik berpotensi secara tidak langsung.
This study aimed to evaluate the effect of inulin-based synbiotics and Bifidobacterium bifidum on sheep performance and digestibility. This study used 8 thin-tailed sheep, with an average body weight of 16.07 ± 3.21 kg. The study used two treatments and four replications. The treatments consisted of P0 (field grass + concentrate) as a control and P1 (P0 + 3 mL synbiotic). The observed variables were nutrient consumption, nutrient digestibility, daily body weight gain, and feed efficiency. Data were analyzed using an independent sample t-test using SPSS software. The results showed that the provision of synbiotics had no significant effect (P>0.05) on nutrient consumption of BK, PK, LK, SK, BETN, digestibility of BK, PK, LK, BETN, TDN, and ADG, but tended to decrease (P=0.09) SK digestibility and increase (P=0.07) feed efficiency. Synbiotic has the potency to support nutrient utilization efficiency indirectly.
URI: http://repository.ipb.ac.id/handle/123456789/169998
Appears in Collections:UT - Nutrition Science and Feed Technology

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