Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/169686
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorSuroso, Arif Imam-
dc.contributor.advisorSari, Linda Karlina-
dc.contributor.authorZurachma, Audra Puti-
dc.date.accessioned2025-08-16T11:31:53Z-
dc.date.available2025-08-16T11:31:53Z-
dc.date.issued2025-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/169686-
dc.description.abstractPeningkatan kunjungan wisatawan ke Kota Bogor serta pertumbuhan restoran yang meningkat menyebabkan persaingan bisnis yang semakin ketat. Restoran Bumi Semboja perlu memahami kebutuhan dan keinginan konsumen serta memberikan kinerja yang terbaik. Penelitian ini bertujuan untuk mengidentifikasi karakteristik konsumen, menganalisis tingkat kepuasan dan loyalitas, serta memberikan rekomendasi perbaikan atribut. Analisis data dilakukan pada 100 responden dengan menggunakan metode analisis deskriptif, Customer Satisfaction Index (CSI), Importance Performance Analysis (IPA), dan piramida loyalitas. Hasil CSI menunjukkan mayoritas konsumen sangat puas dengan Restoran Bumi Semboja. Analisis IPA memperlihatkan atribut yang menjadi prioritas perbaikan diantaranya ketersediaan menu, kecepatan dan ketepatan penyajian, dan ketersediaan area parkir. Tingkat loyalitas konsumen Restoran Bumi Semboja berada pada kategori Satisfied Buyer namun belum menunjukkan loyalitas konsumen yang sempurna. Oleh karena itu, Restoran Bumi Semboja perlu segera melakukan perbaikan terutama pada atribut-atribut prioritas utama agar dapat meningkatkan kepuasan dan loyalitas konsumen secara signifikan.-
dc.description.abstractThe increase in tourist visits to Bogor City and the increasing growth of restaurants have led to increasingly tight business competition. Bumi Semboja Restaurant needs to understand the needs and desires of consumers and provide the best performance. This study aims to identify consumer characteristics, analyze the level of satisfaction and loyalty, and provide recommendations for attribute improvements. Data analysis was conducted on 100 respondents using descriptive analysis methods, Customer Satisfaction Index (CSI), Importance Performance Analysis (IPA), and loyalty pyramid. The results of the CSI calculations show that the majority of consumers are very satisfied with Bumi Semboja Restaurant. The IPA analysis showed attributes that were a priority for improvement, including menu availability, speed and presentation, and availability of parking areas. The level of consumer loyalty at Bumi Semboja Restaurant is in the Satisfied Buyer category but has not shown perfect consumer loyalty. Bumi Semboja Restaurant needs to immediately make improvements, especially on the main priority attributes in order to significantly increase consumer satisfaction and loyalty.-
dc.description.sponsorshipnull-
dc.language.isoid-
dc.publisherIPB Universityid
dc.titleAnalisis Tingkat Kepuasan dan Loyalitas Konsumen di Restoran Bumi Sembojaid
dc.title.alternativeAnalysis of Customer Satisfaction and Loyalty at Restaurant Bumi Semboja-
dc.typeSkripsi-
dc.subject.keywordCSIid
dc.subject.keywordIPAid
dc.subject.keywordPyramid of loyaltyid
dc.subject.keywordLoyaltyid
dc.subject.keywordRestaurantid
dc.subject.keywordSatisfactionid
Appears in Collections:UT - Business

Files in This Item:
File Description SizeFormat 
cover_K1401211060_422b95433317474dad79d6956e9d1f62.pdfCover2.28 MBAdobe PDFView/Open
fulltext_K1401211060_d34e558fa56d4f6ab0f4683331e31bf8.pdf
  Restricted Access
Fulltext3.72 MBAdobe PDFView/Open
lampiran_K1401211060_5b5b7ab1fb4149caabb00f2eaea0f6a2.pdf
  Restricted Access
Lampiran2.63 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.