Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/169641
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorAmanah, Siti-
dc.contributor.authorIqbal, Muhammad-
dc.date.accessioned2025-08-16T04:09:48Z-
dc.date.available2025-08-16T04:09:48Z-
dc.date.issued2025-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/169641-
dc.description.abstractUMKM Si Cemplon bergerak di bidang pengolahan kentang tanpa penguat rasa (MSG) yang memproduksi kentang dari daging hingga kulitnya (zero waste). Kegiatan pemasaran Kentang Si Cemplon memanfaatkan media sosial dan e-commerce sebagai media promosi. Konsep AIDA digunakan untuk melihat efektivitas komunikasi pemasaran digital sebagai bentuk kegiatan promosi. Tujuan penelitian ini untuk menganalisis efektivitas komunikasi pemasaran digital Kentang Si Cemplon dan hubungannya dengan karakteristik konsumen dan komunikasi pemasaran digital. Metode penelitian ini adalah survei secara virtual menggunakan kuesioner online dengan jumlah 40 responden konsumen Si Cemplon. Hasil penelitian menunjukkan komunikasi pemasaran digital Kentang Si Cemplon efektif dalam menarik attention, interest, desire, dan action responden untuk melakukan pembelian produk Kentang Si Cemplon dan memiliki hubungan signifikan pada aspek kesesuaian dengan karakteristik konsumen (indikator usia dan tempat tinggal) dan pada komunikasi pemasaran digital dengan indikator ragam media, frekuensi penyampaian pesan, dan karakteristik pesan.-
dc.description.abstractSi Cemplon is a Micro, Small, and Medium Enterprise (MSME) engaged in potato processing without the use of flavor enhancers (MSG), producing potatoes from flesh to skin (zero waste). The marketing activities of Si Cemplon Potatoes utilize social media and e-commerce as promotional platforms. The AIDA concept is employed to examine the effectiveness of digital marketing communication as a form of promotional activity. The objective of this study is to analyze the effectiveness of Si Cemplon’s digital marketing communication and its relationship with consumer characteristics and digital marketing communication variables. This research adopts a virtual survey method using an online questionnaire, involving 40 respondents who are consumers of Si Cemplon. The findings indicate that Si Cemplon’s digital marketing communication is effective in generating the attention, interest, desire, and action of respondents to purchase Si Cemplon Potato products, and it has a significant correlation with consumer characteristics (specifically age and place of residence) as well as with digital marketing communication indicators, namely media variety, message delivery frequency, and message characteristics.-
dc.description.sponsorshipnull-
dc.language.isoid-
dc.publisherIPB Universityid
dc.titleEfektivitas Strategi Komunikasi Pemasaran Produk Kentang Seafood Usaha Mikro Kecil dan Menengah (UMKM) "Si Cemplon"id
dc.title.alternativeEffectiveness of Marketing Communication Strategy for Seafood Potato Products for Micro, Small and Medium Enterprises (MSMEs) “Si Cemplon”-
dc.typeSkripsi-
dc.subject.keywordAIDAid
dc.subject.keywordkarakteristik konsumenid
dc.subject.keywordkomunikasi pemasaran digitalid
dc.subject.keywordUMKMid
Appears in Collections:UT - Communication and Community Development

Files in This Item:
File Description SizeFormat 
cover_I34180025_4a1fa0437f434154b0e62d752cfa6b57.pdfCover598.91 kBAdobe PDFView/Open
fulltext_I34180025_6a1058dbfa5f4fd5ba8c5551fa0f2811.pdf
  Restricted Access
Fulltext2.1 MBAdobe PDFView/Open
lampiran_I34180025_2aa9a6d8f15e4270aa5c98d5e294e378.pdf
  Restricted Access
Lampiran2.38 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.