Penerapan GMP (Good Manufacturing Practices) pada Produk Yogurt di PT XYZ

Abstract

Perusahaan yogurt memiliki tanggung jawab untuk memastikan keamanan pangan dengan menerapkan Good Manufacturing Practices (GMP). Evaluasi penerapan GMP dilakukan mengacu pada ISO/TS 22002-1:2009 dengan tahapan pelaksanaan melakukan identifikasi masalah, melakukan kajian pustaka, menentukan metode, pengumpulan data, analisis temuan ketidaksesuaian (gap analysis), risk assessment, verifikasi kemungkinan, analisis akar masalah, penentuan tindakan koreksi, pemberian rekomendasi hasil perbaikan, dan menarik kesimpulan. Dari hasil evaluasi penerapan GMP, masih terdapat beberapa ketidaksesuaian pada klausul konstruksi dan tata letak bangunan; tata letak tempat dan ruang kerja, utilitas (udara, air, energi); pembuangan limbah; kecocokan peralatan, pembersihan, dan pemeliharaan; tindakan pencegahan kontaminasi silang; pembersihan dan sanitasi; pengendalian hama; serta higiene karyawan dan fasilitas karyawan. Dari hasil temuan ketidaksesuaian, dilakukan analisis akar masalah untuk mendapatkan rekomendasi tindakan koreksi. Terdapat 16 rekomendasi tindakan koreksi yang perlu dilakukan untuk memenuhi GMP.

The yogurt company is responsible for ensuring food safety by implementing Good Manufacturing Practices (GMP). The evaluation of GMP implementation is carried out with reference to ISO/TS 22002-1:2009, following a series of steps including problem identification, conducting a literature review, determining the method, collecting data, analyzing nonconformities (gap analysis), performing risk assessment, verifying likelihood, analyzing root causes, determining corrective actions, providing recommendations for improvements, and drawing conclusions. Based on the evaluation results, several nonconformities were identified in the clauses concerning construction and layout of buildings; layout of premises and workspace; utilities (air, water, energy); waste disposal; equipment suitability, cleaning, and maintenance; measures for prevention of cross contamination; cleaning and sanitizing; pest control; and personnel hygiene and employee facilities. Based on the nonconformities found, a root cause analysis was conducted to obtain recommendations for corrective actions. 16 corrective action recommendations were identified as necessary to comply with GMP requirements.