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http://repository.ipb.ac.id/handle/123456789/168821| Title: | FAKTOR-FAKTOR YANG MEMENGARUHI EFISIENSI TEKNIS UMKM PRODUK AGRIBISNIS DI E-COMMERCE |
| Other Titles: | Determinants of Technical Efficiency of Agribusiness Product MSMEs in E-Commerce |
| Authors: | Herawati MULYAWATI, AISYAHLANI |
| Issue Date: | 2025 |
| Publisher: | IPB University |
| Abstract: | UMKM produk agribisnis mencatat penjualan terbanyak di e-commerce, mengindikasikan tingginya permintaan dari konsumen. Namun, keterbatasan modal dan permintaan barang atau jasa tetap menjadi tantangan utama. Penelitian ini menganalisis tingkat efisiensi teknis UMKM produk agribisnis di Indonesia serta faktor-faktor yang memengaruhinya, menggunakan data Survei E-commerce 2023 oleh Badan Pusat Statistik (BPS), dengan total 8.798 responden UMKM yang bergerak di bidang makanan, minuman, pertanian, dan hasil olahannya. Metode yang digunakan adalah Data Envelopment Analysis (DEA) dan regresi tobit. Hasil penelitian menunjukkan bahwa tingkat efisiensi teknis secara umum belum optimal, dengan skor rata-rata sebesar 0,42 di mana skor 1 menunjukkan efisiensi penuh. Selanjutnya, lama penggunaan e-commerce, tingkat pendidikan formal, dan akses pelatihan berpengaruh positif signifikan. Sementara itu, usia, jumlah tenaga kerja, jenis kelamin, metode pembayaran, dan umur usaha berpengaruh negatif signifikan. Faktor jumlah saluran pemasaran, kepemilikan mobile phone, dan layanan internet tidak berpengaruh secara statistik. Agribusiness MSMEs recorded the highest sales on e-commerce platforms, indicating strong consumer demand. However, limited capital and demand for goods or services remain major challenges. This study analyzes the technical efficiency of agribusiness MSMEs in Indonesia and the factors that influence it, using data from the 2023 E-commerce Survey by Statistics Indonesia (BPS), with a total of 8.798 MSME respondents engaged in food, beverages, agriculture, and related processed products. The methods used are Data Envelopment Analysis (DEA) and Tobit regression. The results show that overall technical efficiency is still suboptimal, with an average score of 0,42 where 1 indicates full efficiency. Furthermore, the duration of e-commerce use, level of formal education, and access to training have a significant positive effect. In contrast, age, number of workers, gender, payment methods, and business age have a significant negative effect. Number of marketing channels, mobile phone ownership, and internet access show no statistically significant effect. |
| URI: | http://repository.ipb.ac.id/handle/123456789/168821 |
| Appears in Collections: | UT - Agribusiness |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| cover_H3401211001_1b713811bc29447fb6b0ce7d0016614c.pdf | Cover | 2.18 MB | Adobe PDF | View/Open |
| fulltext_H3401211001_1165e9b7a2334575926404711895d53f.pdf Restricted Access | Fulltext | 2.65 MB | Adobe PDF | View/Open |
| lampiran_H3401211001_67c94ff6d9844860bf3004a61fe1c377.pdf Restricted Access | Lampiran | 1.95 MB | Adobe PDF | View/Open |
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