Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/168806
Title: Pengembangan Bisnis Produk Kerupuk Lidah Buaya pada Herbavera Indonesia, Kota Depok
Other Titles: Business Development of Aloe Vera Chips Product at Herbavera Indonesia, Depok City
Authors: Ristianingrum, Anita
Amanda, Dea
NINGRUM, DIAH AYU
Issue Date: 2025
Publisher: IPB University
Abstract: Herbavera Indonesia mengalami penurunan penjualan yang menyebabkan lidah buaya tidak terserap optimal dan berisiko terjadi penurunan kualitas. Oleh karena itu, dilakukan pengembangan bisnis dengan membuat produk kerupuk lidah buaya. Penelitian ini bertujuan menganalisis preferensi konsumen terhadap atribut produk, implementasi pengembangan bisnis berdasarkan preferensi konsumen, serta kelayakan bisnis kerupuk lidah buaya. Metode yang digunakan adalah analisis konjoin, analisis deskriptif dan analisis kelayakan bisnis. Hasil analisis konjoin menunjukkan bahwa atribut yang paling diutamakan adalah tekstur renyah, ketebalan kerupuk sedang, harga Rp15.000, label kemasan design full print, rasa pedas, berwarna, dan tempat pembelian secara online. Implementasi pengembangan bisnis menunjukkan potensi yang menjanjikan karena mayoritas responden tertarik untuk membeli kerupuk lidah buaya. Hasil analisis kelayakan menunjukkan usaha layak dijalankan dengan NPV Rp104.148.633, IRR 85%, Net B/C 3,8, Gross B/C 1,3, dan payback period (PP) selama 2 tahun 1 bulan.
Herbavera Indonesia experienced a decrease in sales, which resulted in aloe vera not being absorbed optimally and a risk of quality deterioration. Therefore, business development was carried out by creating aloe vera crackers. This study aims to analyze consumer preferences for product attributes, implement business development based on consumer preferences, and assess the business feasibility. The methods used were conjoint analysis, descriptive analysis and business feasibility analysis. The results of the conjoint analysis showed that the most prioritized attributes, were crispy texture, moderate cracker thickness, a price of Rp15,000, full-print packaging design, spicy flavor, color, and online purchasing. The implementation of business development shows promising potential because the majority of respondents are interested in purchasing aloe vera crackers. The feasibility analysis results indicate that the business is viable to operate with a NPV of Rp104,148,633, an IRR of 85%, a Net B/C of 3.8, a Gross B/C of 1.3, and a Payback Period (PP) of 2 years and 1 month.
URI: http://repository.ipb.ac.id/handle/123456789/168806
Appears in Collections:UT - Agribusiness Management

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