Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/16773| Title: | Pengaruh Kadar Kromium yang Berbeda dalam Pakan terhadap Efisiensi Karbohidrat untuk Meningkatkan Efisiensi Protein Ikan Mas (Cyprinus carpio Linn.) |
| Authors: | Hapsari, Fitriska |
| Issue Date: | 2004 |
| Publisher: | IPB (Bogor Agricultural University) |
| URI: | http://repository.ipb.ac.id/handle/123456789/16773 |
| Appears in Collections: | UT - Aquaculture |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| C04fha_abstract.pdf Restricted Access | Abstract | 165.98 kB | Adobe PDF | View/Open |
| C04fha.pdf Restricted Access | Full text | 1.08 MB | Adobe PDF | View/Open |
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