Resiliensi Masyarakat dalam Pemanfaatan Sumberdaya Tumbuhan Menghadapi Perkembangan Wisata di Desa Cimacan

Abstract

Pengembangan wisata di Desa Cimacan memengaruhi pola pemanfaatan sumberdaya tumbuhan oleh masyarakat, sehingga menuntut strategi adaptasi untuk menjaga keberlanjutan. Penelitian ini bertujuan menganalisis tingkat paparan masyarakat terhadap wisata, perubahan pemanfaatan tumbuhan, dan bentuk resiliensi masyarakat. Data dikumpulkan melalui kuesioner dan wawancara pada Februari–Juni 2025 dan dianalisis menggunakan analisis kuantitatif, tematik dan kualitatif. Hasil penelitian menunjukkan 42,64% masyarakat terlibat dalam wisata, dengan keterlibatan dipengaruhi oleh status pernikahan, lokasi dusun, dan pekerjaan. Perubahan jenis, asal, dan teknik pengelolaan tumbuhan dipicu oleh faktor ekologis, sosial-budaya, ekonomi, dan kelembagaan. Strategi adaptasi yang muncul meliputi budidaya mandiri, diversifikasi tanaman, dan penggunaan teknik pertanian lokal. Masyarakat Desa Cimacan menunjukkan resiliensi tinggi dalam menghadapi dinamika wisata dan pemanfaatan tumbuhan.

The development of tourism in Cimacan Village affected the patterns of plant resource utilization by the local community, thereby demanding adaptation strategies to ensure sustainability. This study aimed to analyze the community’s level of exposure to tourism, changes in plant utilization, and forms of community resilience. Data were collected through questionnaires and interviews from February to June 2025 and were analyzed using quantitative, thematic, and qualitative approaches. The results showed that 42.64% of the community was involved in tourism, with involvement influenced by marital status, hamlet location, and occupation. Changes in plant types, sources, and management techniques were driven by ecological, socio-cultural, economic, and institutional factors. The emerging adaptation strategies included self-cultivation, crop diversification, and the application of local agricultural techniques. The community of Cimacan Village demonstrated high resilience in facing the dynamics of tourism and plant resource utilization.