Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/163981
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorHasim
dc.contributor.advisorFaridah, Didah Nur
dc.contributor.authorFitriasari, Ghina Cahya
dc.date.accessioned2025-07-04T09:44:11Z
dc.date.available2025-07-04T09:44:11Z
dc.date.issued2025
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/163981
dc.description.abstractObesitas merupakan kondisi akumulasi lemak berlebih dalam jaringan yang menyebabkan gangguan kesehatan. Orlistat, obat sintetik antiobesitas, memiliki efek samping dalam jangka panjang. Kayu secang (Caesalpinia sappan) dan daun serai wangi (Cymbopogon nardus) berpotensi sebagai antiobesitas. Penelitian bertujuan menentukan kadar fenolik, flavonoid total, kapasitas antioksidan, serta aktivitas inhibisi lipase pankreas kombinasi kayu secang dan daun serai wangi. Sampel diekstraksi dengan etanol 70%, dikombinasikan, diuji total fenolik, flavonoid, kapasitas antioksidan (DPPH, FRAP), uji inhibisi lipase, serta analisis data. Hasil penelitian menunjukkan total fenolik, flavonoid, dan antioksidan DPPH serta FRAP pada kayu secang lebih tinggi dibandingkan daun serai wangi yaitu berturut-turut sebesar 33.75 mg GAE/g ekstrak, 16.17 mg QE/g ekstrak, 762.58 mg TE/g ekstrak, 1221.57 mg TE/g ekstrak. Kombinasi rasio secang:serai 1:1, 1:2, 2:1, 1:3, dan 3:1 cenderung menunjukkan efek aditif. Inhibisi lipase oleh secang tunggal (70.96%) lebih baik dibandingkan dengan seluruh kombinasi, namun tidak lebih baik dari orlistat (76.83%).
dc.description.abstractObesity is a accumulation of excess fat in tissues that causes health disorders. Orlistat, a synthetic anti-obesity drug, has side effects when used long-term. Secang wood (Caesalpinia sappan) and lemongrass leaves (Cymbopogon nardus) have potential as anti-obesity agents. This study aims to determine the total phenolic, total flavonoids, antioxidant capacity, and pancreatic lipase inhibitory activity of combined of secang wood and lemongrass leaves. Samples were extracted with 70% ethanol, combined in various ratios, and tested for total phenolics, flavonoids, antioxidant capacity (DPPH, FRAP), lipase inhibition, and data analysis. The results showed that the total phenolic, flavonoids, and antioxidant capacity by DPPH and FRAP in secang wood were higher than those in lemongrass leaves, with values of 33.75 mg GAE/g extract, 16.17 mg QE/g extract, 762.58 mg TE/g extract, and 1221.57 mg TE/g extract, respectively. Combination ratios of 1:1, 1:2, 2:1, 1:3, and 3:1 tended to show additive effects. Lipase inhibition by single secang (70.96%) was better than all combinations, but not better than orlistat (76.83%).
dc.description.sponsorship
dc.language.isoid
dc.publisherIPB Universityid
dc.titleKapasitas Antioksidan dan Inhibisi Lipase Pankreas Hasil Kombinasi Kayu Secang dan Daun Serai Wangi secara In Vitroid
dc.title.alternativeAntioxidant Capacity and Pancreatic Lipase Inhibition of Combined Caesalpinia sappan and Cymbopogon nardus Extracts In Vitro
dc.typeSkripsi
dc.subject.keywordantioksidanid
dc.subject.keywordfitokimiaid
dc.subject.keywordlipase pankreasid
dc.subject.keywordobesitasid
dc.subject.keywordserai wangiid
dc.subject.keywordkayu secangid
Appears in Collections:UT - Biochemistry

Files in This Item:
File Description SizeFormat 
cover_G8401211027_474eb71007ed4cafa0434d8d4855fabc.pdfCover1.18 MBAdobe PDFView/Open
fulltext_G8401211027_2b03ddbebc7e46fa97bc8cecb16959ea.pdf
  Restricted Access
Fulltext1.99 MBAdobe PDFView/Open
lampiran_G8401211027_a9e3b63e76a0451abffc8f11f4b562d1.pdf
  Restricted Access
Lampiran632.79 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.