Pengaruh Pemberian Campuran Fermentasi Air Kelapa Terhadap Komponen Non Karkas Ayam Broiler

Abstract

THORIQ SETIAWAN PUTRA. Pengaruh Pemberian Campuran Fermentasi Air Kelapa Terhadap Komponen Non Karkas Ayam Broiler. Dibimbing oleh GILANG AYUNINGTYAS. Penelitian ini bertujuan untuk mengkaji pengaruh pemberian campuran fermentasi air kelapa sebagai sinbiotik dalam air minum terhadap komponen non karkas ayam broiler. Penelitian ini menggunakan 204 ekor ayam broiler strain Lohman menggunakan metode Rancangan Acak Lengkap (RAL) tiga perlakuan dan tiga ulangan: P0 = Air minum tanpa pemberian fermentasi air kelapa (kontrol ), P1 = Pemberian air minum fermentasi air kelapa dengan dosis 1 ml per 1 L air, P2= Pemberian air minum fermentasi air kelapa 2 ml per 1 L air pada umur ayam 3-11 hari, selanjutnya dosis meningkat menjadi 2 ml per 1 L air (P1) dan 4 ml per 1 L air (P2) pada umur 12-28 hari. Parameter yang diamati meliputi berat dan panjang saluran pencernaan, serta bobot komponen non karkas seperti kepala dan leher, darah, bulu, shank, hati, dan usus. Hasil penelitian menunjukan bahwa pemberian campuran fermentasi air kelapa dalam air minum ayam broiler memberikan pengaruh yang nyata terhadap komponen non karkas ayam broiler. Penggunaan fermentasi air kelapa sebagai sinbiotik terbukti mampu meningkatkan bobot dan panjang beberapa organ non karkas secara signifikan. Perlakuan terbaik ditunjukkan oleh P2, yaitu pemberian fermentasi air kelapa dengan dosis 2 ml/L air pada umur 3–11 hari, dan meningkat menjadi 4 ml/L air pada umur 12–28 hari, yang menghasilkan peningkatan bobot kepala dan leher, peningkatan Panjang organ pencernaan (gizzard, jejenum, dan ileum) yang mendukung efisiensi pencernaan dan penyerapan nutrisi, dan peningkatan bobot organ visceral seperti hati, jantung, limpa, empedu proventikulus, gizzard, dan semuas usus (duodenum, jejenum, ileum, usus buntu, dan usus besar) yang mampu meningkatkan efisiensi metabolisme dan penyerapan zat gizi.

THORIQ SETIAWAN PUTRA. The Effect of Coconut Water Fermentation Mixture Administration on Non-Carcass Components of Broiler Chickens. Supervised by GILANG AYUNINGTYAS. This study aims to examine the effect of administering coconut water fermentation mixture as a synbiotic in drinking water on non-carcass components of broiler chickens. This study used 204 Lohman strain broiler chickens using a completely randomised design (CRD) with three treatments and three replicates: P0 = Drinking water without coconut water fermentation (control), P1 = Administration of coconut water fermentation at a dose of 1 ml per 1 L of water, P2 = Administration of coconut water fermentation at 2 ml per 1 L of water from 3 to 11 days of age, with the dose increasing to 2 ml per 1 L of water (P1) and 4 ml per 1 L of water (P2) at 12–28 days of age. The parameters observed included the weight and length of the digestive tract, as well as the weight of non-carcass components such as the head and neck, blood, feathers, shanks, liver, and intestines. The results of the study showed that the administration of coconut water fermentation in broiler chickens' drinking water had a significant effect on non-carcass components of broiler chickens. The use of coconut water fermentation as a synbiotic was proven to significantly increase the weight and length of several non-carcass organs. The best treatment was shown by P2, which involved administering coconut water fermentation at a dose of 2 ml/L of water from 3–11 days of age, increasing to 4 ml/L of water from 12–28 days of age, resulting in increased head and neck weight, increased length of digestive organs (gizzard, jejunum, and ileum) which supports digestive efficiency and nutrient absorption, and increased weight of visceral organs such as the liver, heart, spleen, proventriculus, gizzard, and all intestines (duodenum, jejunum, ileum, caecum, and large intestine), which can improve metabolic efficiency and nutrient absorption.