Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/162890Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Sulistiyani | - |
| dc.contributor.advisor | Darusman, Latifah K. | - |
| dc.contributor.author | Satria, Eka | - |
| dc.date.accessioned | 2025-06-24T07:59:54Z | - |
| dc.date.available | 2025-06-24T07:59:54Z | - |
| dc.date.issued | 2005 | - |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/162890 | - |
| dc.language.iso | id | id |
| dc.publisher | IPB University | id |
| dc.title | Potensi Antioksidan dari Daging Buah Muda dan Daging Buah Tua Mahkota Dewa (Phaleria macrocarpa (Scheff.) Boerl.) | id |
| dc.type | Undergraduate Thesis | id |
| Appears in Collections: | UT - Biochemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| G05ESA.pdf Restricted Access | Fulltext | 19.82 MB | Adobe PDF | View/Open |
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