Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/161675
Title: Aktivitas Ekstrak Tongkol Jagung sebagai Antioksidan dan Inhibitor Tirosinase
Other Titles: The Activity of Corncob Extract as an Antioxidant and Inhibitor Tyrosinase
Authors: P., Ukhradiya Magharaniq Safira
Safithri, Mega
Inayah, Zahra Faiza
Issue Date: 2025
Publisher: IPB University
Abstract: Tongkol jagung merupakan limbah pertanian yang kaya akan senyawa bioaktif, seperti fenolik dan flavonoid. Penelitian ini bertujuan untuk mengevaluasi kandungan fitokimia, aktivitas antioksidan, inhibisi enzim tirosinase, serta sifat antibakteri dari ekstrak etanol 70% tongkol jagung sebagai bahan aktif dalam serum wajah. Ekstraksi dilakukan dengan metode maserasi menggunakan etanol 70%, diikuti dengan uji fitokimia, uji antioksidan menggunakan metode TBARS, uji inhibisi tirosinase, serta uji antibakteri terhadap Staphylococcus aureus dan Propionibacterium acnes dengan metode difusi cakram. Hasil penelitian menunjukkan bahwa ekstrak mengandung flavonoid, fenolik, tanin, terpenoid, alkaloid, kuinon, glikosida, dan saponin. Aktivitas antioksidan menunjukkan persentase inhibisi MDA sebesar 81,8% pada 200 ppm, lebih tinggi dibandingkan vitamin E (75,96%). Inhibisi tirosinase menghasilkan IC50 sebesar 26.310 ppm, tergolong sebagai inhibitor lemah. Kesimpulannya, ekstrak etanol 70% tongkol jagung berpotensi sebagai bahan aktif serum wajah alami.
Corncob is an agricultural byproduct rich in bioactive compounds, such as phenolics and flavonoids. This study evaluates the phytochemical composition, antioxidant activity, tyrosinase enzyme inhibition, and antibacterial properties of 70% ethanol corncob extract as an active ingredient in facial serum. Extraction was conducted using maceration with 70% ethanol, followed by phytochemical screening, TBARS antioxidant assay, tyrosinase inhibition test, and antibacterial assay against Staphylococcus aureus and Propionibacterium acnes using the disk diffusion method. The extract contained flavonoids, phenolics, tannins, terpenoids, alkaloids, quinones, glycosides, and saponins. Antioxidant analysis showed 81.8% MDA inhibition at 200 ppm, higher than vitamin E (75,96%). Tyrosinase inhibition resulted in an IC50 of 26.310 ppm, classifying it as a weak inhibitor. In conclusion, the 70% ethanol corncob extract making it a potential active ingredient in natural facial serum formulations.
URI: http://repository.ipb.ac.id/handle/123456789/161675
Appears in Collections:UT - Biochemistry

Files in This Item:
File Description SizeFormat 
cover_G8401211067_ced4aaa2509048f5b040c22c1b3c9ef6.pdfCover594.26 kBAdobe PDFView/Open
fulltext_G8401211067_5a71ee3af3a74af48ff2eadae2f6ff18.pdf
  Restricted Access
Fulltext2.86 MBAdobe PDFView/Open
lampiran_G8401211067_25b063ca554d447696500f2c1ce01b57.pdf
  Restricted Access
Lampiran1.42 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.