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http://repository.ipb.ac.id/handle/123456789/158439| Title: | Aplikasi Probiotik Komersial untuk Meningkatkan Kinerja Pertumbuhan Benih Ikan Nila Sultana Oreochromis niloticus |
| Other Titles: | Application of Commercial Probiotics to Improve the Growth Performance of Tilapia Sultana Fry Oreochromis niloticus |
| Authors: | Sulistiawati, Erni Ramadhani, Dian Eka Nurrafa, Nazla Wafi |
| Issue Date: | 2024 |
| Publisher: | IPB University |
| Abstract: | Ikan nila Oreochromis niloticus adalah salah satu ikan air tawar yang mudah dibudidayakan dan diunggulkan karena memiliki nilai jual yang tinggi. Probiotik merupakan mikroorganisme hidup yang apabila diberikan dengan jumlah memadai dapat memberi dampak positif bagi inangnya. Probiotik yang digunakan pada penelitian ini yaitu probiotik komersial dengan kandungan bakteri probiotik Bacillus subtilis, Bifidobacterium bifidum, Bifidobacterium longum, dan Saccharomyces cerevisiae. Probiotik diaplikasikan pada pakan dengan metode coating dengan dosis 15 mL kg-1 pakan probiotik komersial A dan 2 mL kg-1 pakan untuk probiotik komersial B. Tujuan dari pelaksanaan kegiatan proyek akhir ini yaitu mendapatkan produk probiotik komersial terbaik dan kombinasinya untuk meningkatkan kinerja pertumbuhan benih ikan nila dalam kegiatan budidaya. Probiotik komersial B memberikan hasil terbaik terhadap pertumbuhan ikan nila dengan nilai pertumbuhan bobot mutlak 7,4 g, pertumbuhan panjang mutlak 3,5 cm, SGR 4,3% hari-1, dengan sintasan yang dihasilkan yaitu 90%. Kesimpulan pada proyek akhir ini yaitu didapatkan produk probiotik komersial B sebagai produk probiotik komerial terbaik. Tilapia Oreochromis niloticus is one of the freshwater fish that is easy to cultivate and is superior because it has a high selling value. Probiotics are living microorganisms that when given in sufficient quantities can have a positive impact on their hosts. The probiotics used in this study were commercial probiotics containing probiotic bacteria Bacillus subtilis, Bifidobacterium bifidum, Bifidobacterium longum, and Saccharomyces cerevisiae. Probiotics were applied to feed using the coating method with a dose of 15 mL kg-1 of feed for commercial probiotic A and 2 mL kg-1 of feed for commercial probiotic B. The purpose of implementing final project activity is to obtain the best commercial probiotic products and their combinations to improve the growth performance of tilapia fry in cultivation activities. Commercial probiotics that showed superior results on tilapia growth were commercial probiotics B with an absolute weight growth value of 7,4 g, absolute length growth of 3,5 cm, SGR 4,3% day-1 , with the resulting survival rate of 90%. The conclusion of this final project is that commercial probiotic product B is the best commercial probiotic product. |
| URI: | http://repository.ipb.ac.id/handle/123456789/158439 |
| Appears in Collections: | UT - Technology and Management of Applied Aquaculture Hatchery |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| cover_J1308201017_b557ad80a9f54daabc55fbb7e891298d.pdf | Cover | 354.22 kB | Adobe PDF | View/Open |
| fulltext_J1308201017_242ea47fa6ec4c7d83a061191b84baaf.pdf Restricted Access | Fulltext | 614.01 kB | Adobe PDF | View/Open |
| lampiran_J1308201017_7d6a001ef5ae451096e327ad75274262.pdf Restricted Access | Lampiran | 663.77 kB | Adobe PDF | View/Open |
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