Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/157777
Title: Kepuasan Konsumen Terhadap Bauran Pemasaran Pada Malabar Mountain Cafe di Kota Bogor
Other Titles: Consumer Satisfaction with the Marketing Mix at Malabar Mountain Cafe in Bogor City
Authors: Lidya, Leni
Gustaman, Deandra Sutan
Issue Date: 2024
Publisher: IPB University
Abstract: Malabar Mountain Cafe merupakan salah satu usaha yang bersaing dalam industri coffee shop. Banyak pesaing disekitar lokasi Malabar Mountain Cafe menyebabkan persaingan yang tinggi. Cara yang dapat dilakukan Malabar Mountain Cafe untuk mempertahankan konsumennya yaitu dengan memberikan produk dan pelayanan terbaik untuk konsumen. Penelitian ini bertujuan untuk menganalisis karakteristik konsumen, proses pengambilan keputusan pembelian konsumen, menganalisis tingkat kepuasan konsumen dan merekomendasikan perbaikan atribut. Metode yang digunakan adalah analisis deskriptif, serta alat analisis yaitu Customer Satisfaction Index (CSI) dan Importance Performance Analysis (IPA). Karakteristik konsumen Malabar Mountain Cafe secara umum merupakan pegawai swasta dengan rentang umur 25-36 tahun. Pada proses pengambilan keputusan pembelian konsumen Malabar Mountain Cafe memiliki tujuan untuk bertemu dengan rekan/teman/kerabat. Berdasarkan hasil analisis CSI didapatkan nilai kepuasan konsumen Malabar Mountain Cafe sebesar 55,37 persen, sedangkan hasil IPA terdapat atribut yang perlu diperbaiki yaitu ketersediaan jumlah tempat duduk untuk pelanggan dan ketersediaan stop kontak.
Malabar Mountain Cafe is one of the businesses competing in the coffee shop industry. The presence of many competitors around the location of Malabar Mountain Cafe leads to intense competition. One way that Malabar Mountain Cafe can retain its customers is by providing the best products and services to customers. The purpose of this research to analyze consumer characteristics, the consumer purchasing decision making process, analyze consumer satisfaction levels, and recommend attribute improvements. The method used is descriptive analysis, and the analysis tools are Customer Satisfaction Index (CSI) and Importance Performance Analysis (IPA). The general consumer characteristics of Malabar Mountain Cafe are private employees aged between 25-36 years. In the consumer purchasing decision making process, customers of Malabar Mountain Cafe generally intended to meet with colleagues/friends/relatives. Based on the CSI analysis results, the consumer satisfaction score for Malabar Mountain Cafe is 55,37 percent, while the IPA results indicate attributes that need improvement, including the availability of seating for customers and the availability of electric sockets.
URI: http://repository.ipb.ac.id/handle/123456789/157777
Appears in Collections:UT - Agribusiness Management

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