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http://repository.ipb.ac.id/handle/123456789/157742| Title: | Potensi Pemanfaatan Pengolahan Biogas dari Kulit Nanas (Ananas Comosus L.) sebagai Energi Alternatif |
| Other Titles: | Potential Utilization of Biogas Processing from Pineapple Peels (Ananas Comosus L.) as Alternative Energy |
| Authors: | Purwaningsih, Henny ADI, BAGUS PURNOMO |
| Issue Date: | 2024 |
| Publisher: | IPB University |
| Abstract: | Nanas (Ananas comosus L.) ialah buah tropis yang umum di Indonesia. dan digunakan dalam berbagai produk olahan. Produksi nanas menghasilkan limbah kulit yang signifikan, yang bila tidak diolah bisa menyebabkan penumpukan limbah. Penelitian ini bertujuan menganalisa kandungan kulit nanas yang dapat dijadikan bahan baku pengolahan biogas, serta melakukan percobaan dan pengamatan jumlah produksi biogas yang dihasilkan dari pengolahan kulit nanas. Analisis lemak, kandungan protein, air, karbohidrat, pH, dan temperatur dilakukan untuk menentukan efisiensi produksi biogas. Kulit nanas memiliki kadar air 14,74%, karbohidrat 39,29%, protein 4,07%, lemak 6,07%, pH 4, dan temperatur 33,35 °C. Fermentasi menciptakan biogas yang terbagi dari karbon dioksida (CO2) dan metana (CH4). Kandungan metana dalam biogas berkisar antara 55–65%, yang membuatnya memiliki nilai kalori tinggi dan bisa dimanfaatkan untuk sumber energi alternatif yang ramah lingkungan. Pineapple, known scientifically as Ananas comosus L. is a popular tropical fruit available in Indonesia and is used in various processed products. Pineapple production produces significant peel waste, which if not processed can cause waste accumulation. The purpose of this study is to evaluate the substance of pineapple peel which can serve as the primary source for biogas production processing, as well as conducting experiments and observing the amount of biogas production resulting from processing pineapple peel. Analysis of protein, fat, carbohydrate, water, pH and temperature content was carried out to determine the efficiency of biogas production. Pineapple skin contains 14.74% water, 4.07% protein, 39.29% carbohydrates, 6.07% fat, 4.0 pH, and 33.35 °C. The fermentation process produces biogas containing carbon dioxide (CO2) dan methane (CH4). The methane content in biogas ranges from 55–65%, which makes it have a high energy content and is suitable for usage as an environmentally friendly alternative energy source. |
| URI: | http://repository.ipb.ac.id/handle/123456789/157742 |
| Appears in Collections: | UT - Chemistry Analysis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| cover_J0312201077_e781b8b8b29f4a0c911bf86f386b1533.pdf | Cover | 532.77 kB | Adobe PDF | View/Open |
| fulltext_J0312201077_255f3866ff544ed39b997b5966aeb828.pdf Restricted Access | Fulltext | 1.02 MB | Adobe PDF | View/Open |
| lampiran_J0312201077_62858502963d41fb8c82055a27789bd5.pdf Restricted Access | Lampiran | 242.4 kB | Adobe PDF | View/Open |
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