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http://repository.ipb.ac.id/handle/123456789/157653
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DC Field | Value | Language |
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dc.contributor.advisor | Indriastuti, Cecilia Eny | - |
dc.contributor.advisor | Darmawangsa, Giri Maruto | - |
dc.contributor.author | Anggakusuma, Mochamad Faris Sidqi Hidayat | - |
dc.date.accessioned | 2024-08-16T07:06:24Z | - |
dc.date.available | 2024-08-16T07:06:24Z | - |
dc.date.issued | 2024 | - |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/157653 | - |
dc.description.abstract | Ikan koi Cyprinus rubrofuscus merupakan komoditas ikan hias yang memiliki banyak jenis yang berbeda. Setiap jenis ikan tersebut memiliki daya tarik tersendiri bagi penggemar ikan hias di Indonesia. Ciri khas ikan koi terletak pada pola warna dan bentuk tubuh. Pola warna dan bentuk tubuh ikan koi ini dapat ditingkatkan kualitasnya dengan melakukan rekayasa pemberian pakan. Tujuan dari magang khusus ini adalah untuk meningkatkan pertumbuhan, kelangsungan hidup, kualitas warna, dan kualitas air pada benih ikan koi melalui perbedaan jenis pakan lokal dan impor. Kolam yang digunakan pada kegiatan pemeliharaan benih ikan koi yaitu sebanyak 2 buah dengan ukuran 15 m x 8 m Percobaan yang dilakukan yaitu dengan pemberian pakan impor yang memiliki protein sebesar 48% sedangkan pakan lokal memiliki kandungan protein sebesar 35%. Pakan diberikan dua kali dalam sehari dengan cara restricted 2% dari biomassa benih ikan koi dan didapatkan hasil menunjukan bahwa pakan impor memberikan pertumbuhan yang lebih baik jika dibandingkan dengan pakan lokal. | - |
dc.description.abstract | Koi fish Cyprinus rubrofuscus is an ornamental fish commodity that has many different types. Each type of fish has its own attraction for ornamental fish fans in Indonesia. The characteristics of koi fish lie in their color patterns and body shape. The quality of the color pattern and body shape of the koi fish can be improved by engineering the feeding. The aim of this special internship is to improve the growth, survival, color quality and water quality of koi fish seeds through different types of local and imported feed. The ponds used in koi fish seed rearing activities are 2 with a size of 15 m x 8 m The experiment carried out was by giving imported feed which had a protein content of 48% while local feed had a protein content of 35%. Feed was given twice a day with a restricted method of 2% of the biomass of koi fish seeds and the results obtained showed that the feed Imports provide better growth compared to local feed | - |
dc.description.sponsorship | null | - |
dc.language.iso | id | - |
dc.publisher | IPB University | id |
dc.title | Penggunaan Pakan Lokal dan Pakan Impor Terhadap Performa Budidaya Ikan Koi Cyprinus rubrofuscus di Bandung Timur Koi, Jawa Barat. | id |
dc.title.alternative | Use of Local Feed and Imported Feed On the Performance of Koi Fish Cultivation Cyprinus rubrofuscus in Bandung Timur Koi, West Java | - |
dc.type | Tugas Akhir | - |
dc.subject.keyword | growth rate | id |
dc.subject.keyword | pakan | id |
dc.subject.keyword | koi fish | id |
dc.subject.keyword | koi | id |
dc.subject.keyword | koi | id |
dc.subject.keyword | growth rate | id |
dc.subject.keyword | feed | id |
Appears in Collections: | UT - Technology and Management of Applied Aquaculture Hatchery |
Files in This Item:
File | Description | Size | Format | |
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cover_J1308201070_2b3ac567478547e786460b3f4cf88730.pdf | Cover | 1.71 MB | Adobe PDF | View/Open |
fulltext_J1308201070_58d1b4775e8f4c9793fcdf56594654d2.pdf Restricted Access | Fulltext | 4.53 MB | Adobe PDF | View/Open |
lampiran_J1308201070_32d5783653884cf38f0e658bf8d094dd.pdf Restricted Access | Lampiran | 3.45 MB | Adobe PDF | View/Open |
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