Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/157561
Title: Analisis Kepuasan Pelanggan Produk Buah Tomat Terhadap Kualitas Pelayanan PT Wiguna Alam Persada
Other Titles: Analysis of Customer Satisfaction of Tomato Fruit Products on the Quality of Service at PT Wiguna Alam Persada
Authors: Suprehatin
Mulyadi, Denia Putri
Issue Date: 2024
Publisher: IPB University
Abstract: PT Wiguna Alam Persada sebagai salah satu perusahaan agribisnis dan produk buah tomat sebagai salah satu komoditas unggulannya. Buah tomat di PT Wiguna Alam Persada merupakan permintaan produk terbanyak setelah produk lettuce. Permasalahan perusahaan yaitu mengalami pengembalian produk dari store. Salah satu cara yang dapat diterapkan oleh perusahaan untuk menanggulangi hal tersebut adalah dengan meningkatkan kualitas layanan seperti survei kepuasan pelanggan terhadap pelayanan yang diberikan. Tujuan penelitian ini yaitu Menganalisis pengaruh kualitas pelayanan terhadap kepuasan pelanggan dan memberikan rekomendasi perbaikan kinerja untuk meningkatkan kepuasan pelanggan. Penelitian ini menggunakan metode Importance performance analysis (IPA) dan Customer Satisfaction Index (CSI). Atribut prioritas utama perbaikan yaitu Kesegaran produk yang dijual, Kebersihan dan kenyamanan bagi customer, Keramahan customer service dan personal incharge. Hasil analisis atribut adalah 73,62% yang demikian dapat dinyatakan indeks kepuasan konsumen berada pada kategori sangat puas.
REHATIN. PT Wiguna Alam Persada as one of the agribusiness companies and tomato fruit products as one of its superior commodities. Tomato fruit at PT Wiguna Alam Persada has the most product demand after lettuce products. The company's problem is experiencing product returns from the store. One way that companies can implement to overcome this is to improve service quality such as customer satisfaction surveys on the services provided. The purpose of this study is to analyze the effect of service quality on customer satisfaction and provide recommendations for performance improvement to increase customer satisfaction. This research uses the Importance performance analysis (IPA) and Customer Satisfaction Index (CSI) methods. The main priority attributes for improvement are Freshness of products sold, Cleanliness and comfort for customers, Friendliness of customer service and personal incharge. The result of attribute analysis is 73.62%, which can be stated that the customer satisfaction index is in the very satisfied category.
URI: http://repository.ipb.ac.id/handle/123456789/157561
Appears in Collections:UT - Agribusiness Management

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