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http://repository.ipb.ac.id/handle/123456789/156767| Title: | Kapasitas Antioksidan dan Inhibisi Matriks Metalloproteinase-1 oleh Kurkuminoid dari Fraksi tert-Butanol Temulawak |
| Other Titles: | Antioxidant Capacity and Inhibitory Activity of Matrix Metalloproteinase-1 by Curcuminoids from the tert-Butanol Fraction of Javanese Turmeric |
| Authors: | Kurniatin, Popi Asri Ambarsari, Laksmi Nurcholis, Waras Khoirunnisa, Safira |
| Issue Date: | 2024 |
| Publisher: | IPB University |
| Abstract: | Temulawak mengandung metabolit sekunder kurkuminoid yang dapat berperan sebagai antioksidan dan berpotensi menghambat enzim matriks metalloproteinase-1 (MMP-1) secara simulasi penambatan molekul. Penelitian ini bertujuan mengukur kapasitas antioksidan dan aktivitas inhibisi MMP-1 oleh fraksi tert-butanol rimpang temulawak (Curcuma xanthorrhiza). Metode ekstraksi
dilakukan dengan maserasi dengan pelarut etanol 96%. Hasil maserasi difraksinasi menggunakan ammonium sulfat 30% dan tert-butanol:aquades (1:1). Kadar kurkuminoid dianalisis menggunakan High Performance Liquid Chromatography (HPLC) dengan kadar kurkuminoid total sebesar 92,54 mg/g. Kapasitas antioksidan fraksi tert-butanol temulawak diuji menggunakan metode CUPRAC dan ABTS dengan diperoleh berturut-turut sebesar 552,74 ± 39,15 dan 529,94 ± 48,89 µmol AAE/g fraksi. Uji penghambatan MMP-1 menggunakan substrat tiopeptida menunjukkan fraksi tert-butanol temulawak dapat berperan sebagai inhibitor dengan nilai IC50 sebesar 33,12 µg/mL. Javanese turmeric contained secondary metabolites of curcuminoids that can act as antioxidants and potentially inhibit the enzyme matrix metalloproteinase-1 (MMP-1) by simulating molecular docking. This study aimed to measure the antioxidant capacity and inhibitory activity of MMP-1 by tert-butanol fraction of Javanese turmeric rhizome (Curcuma xanthorrhiza). The extraction method was carried out by maceration with 96% ethanol solvent. The results of maceration were liquid:liquid fractionation using 30% ammonium sulfate and tert-butanol:distilled water (1:1). Curcuminoid levels were analyzed using High Performance Liquid Chromatography (HPLC), resulting the total curcuminoid content was 92.54 mg/g. The antioxidant capacity of the temulawak tert-butanol fraction was tested using the CUPRAC and ABTS methods resulting 552.74 ± 39.15 and 529.94 ± 48.89 µmol AAE/g fraction. Matrix metalloproteinase-1 inhibition test using thiopeptide substrate showed temulawak tert-butanol fraction can act as an inhibitor with an IC50 value of 33.12 µg/mL. |
| URI: | http://repository.ipb.ac.id/handle/123456789/156767 |
| Appears in Collections: | UT - Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| cover_G8401201059_81debb82662d426e8dcd307fa618bafa.pdf | Cover | 2.55 MB | Adobe PDF | View/Open |
| fulltext_G8401201059_601e839358ba4afa9ac96c13dd52029f.pdf Restricted Access | Fulltext | 5.75 MB | Adobe PDF | View/Open |
| lampiran_G8401201059_00118d13c4bc4923be8460d6871099fe.pdf Restricted Access | Lampiran | 636.33 kB | Adobe PDF | View/Open |
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